Cinnamon and Honey Tea brewed with Cinnamon Sticks
Cinnamon and Honey could be brewed as a tea with Cinnamon Sticks. This is the safest way to consume Cinnamon with no threat of coumarin. You could enjoy this brew either as a hot or iced tea.
1) Boil two Ceylon Cinnamon sticks in two cups of water. Simmer for twenty minutes.
2) After the brew cools remove the Cinnamon sticks and add Natural Honey to taste.
We recommend you use only Ceylon cinnamon, which is also known as the real Cinnamon. It is much milder and more pleasant in aroma and highly contrasted with Cassia which is sold as Cinnamon in the USA.
You could store the Ceylon Cinnamon in your refrigerator for up to two years from purchase.
Find out how you can Identify Cinnamon from Cassia and never be fooled by Cassia again.
